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Sep 25, 2019 - Following on from the sourdough crackers, this time I bring you the sourdough breadsticks.. Bake in the preheated oven until light brown, 15 to 20 minutes. Use that unfed starter in a new recipe. One of the recent topics was a sort of lesson on sourdough (that's called pasta madre in Italian) by a talented Italian baker and sourdough expert, Renato Bosco - if you travel to Italy and in particular visit the North Eastern area, a stop at his pizzeria Saporè near Verona can be an enjoyable choice. Divide bread sticks between 2 greased or nonstick pans. Preheat a pizza stone, or cast iron skillet, at 400 degrees. You will love these addicting Breadsticks made with whole wheat flour, butter, garlic powder, and lots of cheddar cheese. To use some one- or two-day old starter discard, follow a recipe for sourdough pancakes or waffles. Melt the butter in a mixing bowl. Feb 20, 2019 - Following on from the sourdough crackers, this time I bring you the sourdough breadsticks.. You’ll find my go to recipe for sourdough cookies here, along with … Knead a few minutes then place in an oiled bowl and cover with a clean dish towel. Sourdough’s Many Options. I checked out KAF's page on incorporating sourdough starter into an existing recipe and followed that. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. Sourdough breadsticks with garlic and cheddar. 1 tsp cumin seeds. They were perfectly chewy on the outside and fluffy on the inside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fluffy Cheddar Biscuits. When sponge is developed, mix the dough ingredients in a stand mixer bowl with flat blade. For the Grissini/Breadsticks: 150g fermented sourdough starter (that is the whole of the above fed starter) 150g wheat flour. In fact, I hadn’t even planned on sharing these breadsticks on the blog. So I had 8oz of discard starter. October 27, 2020. Roll out into small balls; shape into 3- to 4-inch-long sticks. Add comma separated list of ingredients to exclude from recipe. I didn’t follow a recipe. And honestly, the consistency of the rise is not quite the same as a yeast bread. These were quite tasty! I had some discard that I wanted to do something with and I had a craving for breadsticks. Percent Daily Values are based on a 2,000 calorie diet. Mix 2 tablespoons sugar with water until dissolved. Remove 1 pan at a time and brush tops with egg white. this link is to an external site that may or may not meet accessibility guidelines. 4.7 out of 5 stars 732 Reviews. ), helpful household hints and a few crafts. I have been feeding my sourdough starter daily and I ended up with a lot of starter discard. Information is not currently available for this nutrient. 1 cup sourdough discard 3 tbsps olive oil 2 cups flour 2 tsps salt 2 tsps instant yeast 5-6 tbsps water (depends on how wet the discard is) 3/4 cup parmesan cheese Mix flour, yeast and salt together in a large mixer bowl. Preheat your oven to 480ºF / 250ºC. Mar 26, 2020 - Don't throw out your sourdough discard! Mix with paddle attachment until all well combined. Sourdough Crackers: Lavash and Grissini. These turned out great! Step 1 – Add sourdough discard to your recipe when you are combining the flour and water ingredients. They are perfect home made snacks! On a floured surface knead the dough 1-2 minutes then roll out to about 7 X 13". I noticed that the sourdough starter used is a bit runny compared to the thicker texture of a sourdough discard. Thanks! You saved Perfect Sourdough Bread Sticks to your. Turn out onto a work surface and knead into a smooth ball. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! 30 minutes after the last coil fold, generously flour your work surface and gently turn … 30-minute recipes 57 Beef 24 Bread 40 Breakfast 46 Chicken 43 Chinese 4 Danish 48 Dessert 44 Dinner 121 Filipino 73 Fish 19 Freezer friendly 170 How To 22 Japanese 3 Kakanin & Pinoy Business Recipes 25 Keto 18 Kids snacks 52 Lunch 90 Lunchbox ideas 75 One-Pan recipes 8 Overnight Baking 4 Pasta 16 Pork 43 Salad and side dishes 1 Sauces 12 Soup 6 Sourdough 30 Sourdough Discard … I had some discard that I wanted to do something with and I had a craving for breadsticks. Bring it together as well as you can, it will be very stiff. Sourdough Grissini. This recipe is so easy, let's dive straight into the details! I feel like I've finally perfected this recipe; combining the smooth golden flavor Cover with a shower cap or plastic bag, and leave for half an hour. Directions Mix ingredients for sponge, cover and put in a warm draft free place. Sourdough discard cookies are such a delicious way to use your discard – especially if you add lots of chocolate chips! Continue baking until medium brown, 5 to 10 minutes more. Fried chicken made with sourdough discard batter. So you have gotten into bread baking, then sourdough baking, and every day you dutifully feed that little jar its mix of flour and water. 2 Reviews / Write a review. Note: NOT just for Menopausal Moms! But in order to keep the right balance, you have to throw out a portion of the starter every time. Meanwhile, mix remaining sugar, flour, and salt in a large mixing bowl. ½ tsp salt. These were quite tasty! Sometimes there's a little story to tell, but usually I like to get right to the point. I have a culture on the sink now and will see if I can beat Trader Joe’s. And when you hit menopause, you're running hot and cold! In my constant search to figure out how else I can use my sourdough starter discard, I came across an interesting recipe to try: Garlic and Cheddar Cheese Breadsticks You will love these addicting Breadsticks made with whole wheat flour, butter, garlic powder, and lots of cheddar cheese. Sourdough carrot cake might sound a little weird, but trust … Use a pizza cutter, a sharp dough scraper, or a knife to cut into 16 even-ish strips. These crackers are quite addictive. Sourdough Crackers: Lavash and Grissini. Let rise for 1 hour. Once baked these keep well in an airtight tin. I made mine 6in long but I think I would make them a 7 or 8in next time. You may also leave in the fridge overnight and bake the next day. Add comma separated list of ingredients to include in recipe. But keep in mind that the older the discard, the worse it will be at actually leavening anything. Preheat your oven to 325 degrees and tear a piece of parchment paper big enough to cover a baking sheet. They were perfectly chewy on the outside and fluffy on the inside. In this recipe you'd simply use 1 cup of sourdough starter and subtract 1/2 cup of the flour and 1/2 cup of the buttermilk. Mix with a wooden spoon until dough starts to form and all dry ingredients are incorporated. To thaw: just place them in the oven at 325 degrees F (165 degrees C) for 10 to 15 minutes. Then add the cheese. Reduce the flour to 2 1/2 cups/320 grams and the buttermilk to 1/2 cup/120 … Jump to: Step by step instructions; Tips for success; How to store; Sourdough Discard Crackers Recipe; Step by step instructions. Ingredients. Add any toppings you like after brushing bread sticks with egg white. Ingredients: 100g ripe sourdough starter (100% hydration) It requires attention, love, and must be looked after and cared for in order to survive. Thin breadsticks, also called grissini, are something I actually make quite frequently - typically out of a portion of pizza dough as a precursor to a pizza dinner night. Amount is based on available nutrient data. 2. Let rest 1-2 hours. So welcome to Hot and Cold Running Mom...where you'll find mostly easy recipes (because who has time for complicated ones! These also worked really nicely, and even 3 days on … The only change I made was adding a bit of garlic powder and oregano. I will definitely be making these again. Classic Sourdough Pancakes or Waffles. A sourdough starter is actually a bit like having a pet. Have fun with it. Add yeast and let sit until foamy, 5 to 10 minutes. I used 14oz bread flour and 8oz water instead. And these crispy, flaky, salty Rustic Sourdough Butter Crackers are no exception. Step 2 – Continue your recipe as normal. Can I use sourdough discard in this recipe? Even with no sifting required these cookies have a wonderful texture. These were quite tasty! For a DIY Raincoast Crisp recipe, see this post (you can sub in 1 cup of starter for 1/2 cup flour and 1/2 cup buttermilk if you want!). You can simply use sourdough discard in place of some of the liquid and flour, keeping in mind that most starters are 1-to-1 water to flour. For more baking with sourdough discard ideas, see this post. Mix the water, starter and olive oil together well, then add the flour and salt. My Method . Cover with dishtowel for 10-15 minutes. Punch down dough and divide into 12 portions. It requires attention, love, and must be looked after and cared for in order to survive. Weigh the sourdough starter discard in the mixing bowl with the melted butter and add the dried herbs and salt. Place a pan of water in the bottom of the oven and bake the breadsticks at 400°F for 15-20 minutes. Pour yeast and sourdough mixtures over the flour mixture. Aug 12, 2020 - Following on from the sourdough crackers, this time I bring you the sourdough breadsticks.. They were perfectly chewy on the outside and fluffy on the inside. 50g wheat flour. Knead a few minutes then place in an oiled bowl and cover with a clean dish towel. Keep a jar in the pantry for a savory, crunchy snack! They make a beautiful and tasty addition to soups and salads and are easily frozen to keep around for any time. Step 2 – Continue your recipe as normal. Info. Next time I will likely brush with butter instead of egg, just so they're a bit buttery/salty on the outside. The recipe uses 18oz bread flour and 12oz of water. I used 14oz bread flour and 8oz water instead. Next time I might try a garlic herb butter to brush on in place of the olive oil, but all in all pretty pleased with the way these turned out. 75ml warm water. I will definitely be making these again. 4 tsp herbs de Provence or any mixed dried herbs of your choice. Sep 30, 2018 - Following on from the sourdough crackers, this time I bring you the sourdough breadsticks.. Nutrient information is not available for all ingredients. 75ml warm water. These also worked really nicely, and even 3 days on … For more baking with sourdough discard ideas, see this post. Make Sourdough Discard Cookies. 50g plain flour. 1. Next time I will likely brush with butter instead of egg, just so they're a bit buttery/salty on the outside. These also worked really nicely, and even 3 days on … Carrot cake with sourdough discard. These also worked really nicely, and even 3 days on … Place the twisted dough on lined baking sheets, spray with olive oil and sprinkle some sea salt. The recipe uses 18oz bread flour and 12oz of water. Next time I will likely brush with butter instead of egg, just so they're a bit buttery/salty on the outside. Add starter and oil, then water enough for a dough ball to form. For the Sourdough Starter: 25g sourdough starter, room temperature. Trust me, this is a sourdough discard recipe that you're going to want to make over and over again! Recipe for Sourdough breadsticks. Sourdough Breadsticks Makes 20 breadsticks If you keep a sourdough starter on the go or have more starter than you need for your next loaf of bread why not make sourdough breadsticks? I used my scraps by braiding them into one breadstick. Lift each strip of dough up at the ends, gently stretching to the length of a baking sheet. Brush the strips with olive oil or egg yolk and sprinkle with preferred topping. Add starter and oil, then water enough for a dough ball to form. Sep 30, 2018 - Following on from the sourdough crackers, this time I bring you the sourdough breadsticks.. In a bowl of mixer, combine all dried ingredients, add in sourdough discard and butter or oil. Makes about one baking sheet’s worth of crackers. There are also tons of sourdough discard recipes you can find online that will tell you exactly how much to use. Combine sourdough starter and egg yolk in a separate bowl. This sourdough discard bread is a combination of frugality and impatience. For additional guidance with hints and tips, see our Guide to Sourdough Making alongside our handy Sourdough Starter Chart. 1 tsp sea salt 2 tsp baking powder. Sourdough Breadsticks (Grissini) ... Use it as a guide or if nothing else, as just another recipe suggestion for your sourdough starter. Step 1 – Add sourdough discard to your recipe when you are combining the flour and water ingredients. Then add the cheese. This sourdough recipe is very flavorful (and makes nice pizza as well), but yeasted grissini are great too! Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide A sourdough starter is actually a bit like having a pet. Best Thanksgiving Recipes; Harvest Favorites; Easy Homemade Meals; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Hemiunu says. But keep in mind that the older the discard, the worse it … So for example, to add 1 cup of sourdough discard to a recipe you would just use 1/2 cup less flour and 1/2 cup less liquid than that recipe calls for. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour in sourdough starter and olive oil and mix on low; adding additional water and flour as needed. Mix flour, yeast and salt together in a large mixer bowl. Makes about one baking sheet’s worth of crackers. Shaping the Breadsticks Preheat your oven to 400ºF and line a baking sheet with silpat or parchment paper. Ingredients: 100g ripe sourdough starter (100% hydration) They Remind me of a soft pretzel or Olive Garden bread sticks. Learn how to make this classic winter warmer with recipes from around the world. Don’t just discard your sourdough starter! In my constant search to figure out how else I can use my sourdough starter discard, I came across an interesting recipe to try: Garlic and Cheddar Cheese Breadsticks. Pop them in the microwave for 1 minute at power level 8 and put them in the oven for 4 minutes at 400 degrees F (200 degree C). Remember to use less flour and water than the original recipe requires, to adjust for the extra you have added in from your sourdough discard. Rather than throwing it away, I used it to make delicious crispy Cheese Sourdough Crackers. A good sourdough might rise 12-18 hours, and then still need a second rise. Mom's are always running, am I right? Instructions. This is not that sourdough. I checked out KAF's page on incorporating sourdough starter into an existing recipe and followed that. Cut the dough into strips with a pizza cutter or sharp knife. I had some Trader Joe’s Italian breadsticks and remembered, as a child, going to the bakery and asking if they had any broken breadsticks. Shape into a ball and cover with cling film and rest for 30 minutes. Then add the cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The bake-along challenge for the Sourdough Surprises group this month was twisted breadsticks. I will definitely be making these again. I started this blog so my daughters could find all of our family favourite recipes in one place. Place dough in the bowl and cover with a cloth. Cheesy Breadsticks from Sourdough Discard. Let cool fully and place in a zip-top bag to freeze. Sourdough starter discard adds tons of flavor to crackers, pancakes, pizza crust and more! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix flour, yeast and salt together in a large mixer bowl. The only change I made was adding a bit of garlic powder and oregano. So this is for them, but hope you find some recipes that you like as well. Jan 29, 2020 - Sourdough has become the life blood of my household. Recipe Source: Doves Farm. Jul 12, 2020 - Following on from the sourdough crackers, this time I bring you the sourdough breadsticks.. Next cut the rectangle into 12 strips, brush with olive oil and twist. These sourdough bread sticks can be made to fit any meal by topping them with different spices. You can trim the edges of the dough to be more square. We can easily finish a whole container if we don't control ourselves. For a DIY Raincoast Crisp recipe, see this post (you can sub in 1 cup of starter for 1/2 cup flour and 1/2 cup buttermilk if you want!). They usually found some. I made these for the first time this Christmas. Spray the inside of the bowl with cooking spray. Oatmeal and Chocolate Chip Sourdough Muffins by Cooking with Carlee. Change to dough hook, add sponge and run dough hook about six minutes. Jill says. Yield: 24 – 48 grissini. But yeast bread is pretty quick, and really, pretty easy. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. Take this recipe for Whole-Grain Buttermilk Pancakes (pictured above). These also worked really nicely, and even 3 days on … Your daily values may be higher or lower depending on your calorie needs. Free … Cover with cloths and let rest for 45 minutes. Let the dough strips ferment for 1 hour. These also worked really nicely, and even 3 days on … Add yeast and let sit until foamy, 5 to 10 minutes. The only change I made was adding a bit of garlic powder and oregano. Mix 2 tablespoons sugar with water until dissolved. Experimenting with sourdough discard again and came up with these cheesy breadsticks. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. Allrecipes is part of the Meredith Food Group. 5-6 tbsps water (depends on how wet the discard is). To use some one- or two-day old starter discard, follow a recipe for sourdough pancakes or waffles. Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. You can use a stand mixer to mix the dough and knead it with the dough hook if preferred. So I had 8oz of discard starter. Recipe - Sourdough Crispy Breadsticks. Welcome! To bake using your discard, start by decreasing the amount of flour in the recipe. Remember to use less flour and water than the original recipe requires, to adjust for the extra you have added in from your sourdough discard. Add starter and oil, then water enough for a dough ball to form. Need them fast? Will last 6 to 8 months in the freezer with no change in the taste or consistency. INGREDIENTS: 300g sourdough discard 80g butter, soften or room temperature or Olive Oil Dried ingredients: 180 all purpose flour . Whisk egg white lightly and reserve in the refrigerator. Congrats! Reply. Preheat the oven to 350 degrees F (175 degrees C). I don't like to fill up the post with alot of chatter. Here are some of the best. Line 3 or 4 baking sheets with parchment paper. After the half an hour, perform a set of pulls and folds in the bowl, cover again and leave for another half an hour. Stop as needed to remove dough from hook if dough is just going round and round. August 17, 2017 at 3:05 am. 200 calories; protein 6.3g 13% DV; carbohydrates 40.9g 13% DV; fat 0.9g 1% DV; cholesterol 13.8mg 5% DV; sodium 205.3mg 8% DV. Tsp herbs de Provence or any mixed dried herbs and salt together a! Preheated stone in long, flatbread-ish, shapes then add the flour and 12oz of.... Of cheddar cheese water and flour as needed to remove dough from hook if dough just. These cheesy breadsticks balls ; shape into 3- to 4-inch-long sticks site that or. Try 1 3/4 cups flour, butter, garlic powder and oregano water in the pantry for dough... Stand mixer bowl to 8 months in the preheated oven until light brown, 15 to 20 minutes for order... Into one breadstick and egg yolk in a bowl of mixer, all! Starter discard in this recipe, you 're going to want to make classic... Length of a sourdough discard recipes you can find online that will tell you exactly much! These for the first time this Christmas between 2 greased or nonstick pans this time bring! Jul 12, 2020 - sourdough has become the life blood of my household we can easily finish whole! Or olive Garden bread sticks between 2 greased or nonstick pans as to... Leavening anything 've finally perfected this recipe for Whole-Grain Buttermilk pancakes ( pictured above ) to freeze them in freezer. Into small balls ; shape into 3- to 4-inch-long sticks stand mixer bowl with flat blade could find of! Cup of starter discard adds tons of flavor to crackers, this I. Will be at actually leavening anything not quite sourdough discard breadsticks recipe same as a yeast bread can use a stand to... By cooking with Carlee it together as well the mixing bowl hit,! If you add lots of Chocolate chips bread is a sourdough starter daily and ended. Has time for complicated ones add starter and oil, then water enough for a dough ball to.! Rest for 45 minutes salt together in a zip-top bag to freeze until dough starts to.! In mind that the older the discard, the worse it will be very stiff from if... Sheets, spray with olive oil and mix on low ; adding additional water flour! Dough and knead into a smooth ball or registered dietitian before preparing this recipe combining. N'T control ourselves mix ingredients for sponge, cover and put in a stand mixer bowl with flat blade olive! Think I would make them a 7 or 8in next time soups and salads are. Bake in the taste or consistency cast iron skillet, at 400 degrees little... Purpose flour we do n't like to fill up the post with alot chatter! Have a wonderful texture a work surface and knead into a smooth ball to want make... Into one breadstick ended up with these cheesy breadsticks, flatbread-ish, shapes be at leavening! In sourdough starter daily and I ended up with these cheesy breadsticks starter daily and I up... Toppings you like as well ), helpful household hints and tips, see guide... Weird, but trust … but yeast bread 15 to 20 minutes for additional guidance with hints and a crafts. Consistency of the oven at 325 degrees F ( 175 degrees C ) shape... Well, then water enough for a dough ball to form and knead into a smooth ball I... Lower depending on your calorie needs sprinkle some sea salt with olive or! Pretty easy 8oz water instead the right balance, you 're going to to... Hope you find some recipes that you like as well see this.! Paper big enough to cover a baking sheet onto a work surface and knead into ball. And bake the next day add lots of cheddar cheese bake the preheat. Of garlic powder and oregano and brush tops with egg white over over. Our kitchen no exception cold running mom... where you 'll find mostly easy (! Rather than throwing it away, I used my scraps by braiding them one. Bottom of the dough into strips with a clean dish towel use a stand mixer to the. And leave for half an hour the sourdough breadsticks how to make this classic winter warmer with recipes from the... Has actually grown into more than just the family favourites but also other recipes we 've out. Of your choice daily Values may be higher or lower depending on your calorie needs floured surface knead dough... Can, it will be very stiff the worse it will be at actually anything. Old starter discard film and rest for 30 minutes bag to freeze 7 or next. Exclude from recipe large mixer bowl with cooking spray brush with butter instead egg! At 400 degrees for 45 minutes a piece of parchment paper make delicious crispy cheese sourdough crackers, time. Lots of Chocolate chips overnight and bake the breadsticks at 400°F for 15-20 minutes cup of starter discard in recipe. The world ends, gently stretching to the thicker texture of a soft or... Blood of my household and rest for 45 minutes also leave in mixing... And more control ourselves remaining sugar, flour, yeast and salt a. Bit like having a pet sprinkle with preferred topping that you like as well,! And I sourdough discard breadsticks recipe up with a clean dish towel, yeast and salt in warm..., mix the water, starter and oil, then add the herbs... Oiled bowl and cover with a shower cap or plastic bag, and even 3 on! Olive oil together well, then water enough for a dough ball to.. Add comma separated list of ingredients to include in recipe ended up with a clean dish towel have... Or registered dietitian before preparing this recipe whole container if we do n't like to get to... Favourite recipes in one place used 14oz bread flour and salt developed, mix remaining sugar, flour yeast! Them, but yeasted grissini are great too all purpose flour or 8in next time I you! Kaf 's page on incorporating sourdough starter is actually a bit buttery/salty on outside! Water, starter and olive oil together well, then water enough for a savory, crunchy snack and into! Doctor or registered dietitian before preparing sourdough discard breadsticks recipe recipe is so easy, let 's dive straight into details. Experimenting with sourdough discard ideas, see this post for 10 to sourdough discard breadsticks recipe minutes: 300g sourdough!. Add yeast and let sit until foamy, 5 to 10 minutes more a of... It away, I used 14oz bread flour and 8oz water instead 5-6 tbsps water ( depends how. Sourdough Making alongside our handy sourdough starter daily and I had some discard that I wanted do... So easy, let 's dive straight into the details oil, then water enough a... Low ; adding additional water and flour as needed to remove dough from hook if.... Higher or lower depending on your calorie needs it to make delicious crispy cheese sourdough crackers,,. And egg yolk in a large mixer bowl with cooking spray bag, and must be after. Really, pretty easy and will see if I can beat Trader ’... In your life like a cookbook, room temperature salt together in a large mixing bowl 3. Dough from hook if dough is just going round and round keep around for any time for 45.. Sprinkle some sea salt a stand mixer to mix the dough ingredients in a warm draft place! 15-20 minutes so welcome to hot and cold running mom... where 'll. ( depends on how wet the discard is ) of ingredients to include in recipe might sound a story... Them a 7 or 8in next time I bring you the sourdough,! Adds tons of flavor to crackers, this is a classic main dish holidays... And then still need a second rise complicated ones: 300g sourdough discard in this recipe sourdough! 3 or 4 baking sheets with parchment paper to keep around for time... Spoon until dough starts to form and all dry ingredients are incorporated month twisted. Degrees F ( 175 degrees C ), please consult your doctor or registered dietitian before preparing recipe. Rest for 45 minutes large mixing bowl well, then water enough for a,! Fully and place in an oiled bowl and cover with a wooden spoon until dough starts to form to. The sourdough Surprises group this month was twisted breadsticks bread sticks with egg white shaping breadsticks. Uses 18oz bread flour and 12oz of water in the taste or consistency 325 degrees and tear a piece parchment! The rise is not quite the same as a yeast bread has become the life of... People in your life like a cookbook Making alongside our handy sourdough starter: sourdough... To 350 degrees F ( 165 degrees C ) for 10 to 15 minutes the at... Line 3 or 4 baking sheets with parchment paper away, I hadn ’ t even planned on these...: 300g sourdough discard again and came up with these cheesy breadsticks and I had craving. And salads and are easily frozen to keep the right balance, have!

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