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Dig a well in the center and pour in the water and oil. It’s better if you have a round tray as it’s easier to arrange the phyllo doughs in a … For The Börek Cases – The Yufka: Sigara böreği is a börek dish. … Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Copyright 2018 - ÖZ-YUFKA - All Rights Reserved. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. Split the yufka into small pieces and combine and mix with the sauce, set aside for 5-10 mins., Spread half of the yufka mixture into a 20 * 26 cm baking dish, Spread the ground beef mixture … turkishlifecafe.com/turkish-recipes/borek-borekler/history-borek-turkey-recipes Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. There is at least one almost in every neighbourhood, in Turkey. In Turkey, many cooks still choose to make their own yufka sheets, especially those who live in rural areas. I like to keep it a bit coarse, but … However, busy city cooks often choose to buy fresh yufka sheets from their local bakery or neighborhood yufka shop, where the 'yufkacı' (yoof-KAH'-juh) rolls out perfect, thin yufka sheets for a living. Yufka is a thin, round Turkish flatbread which is made using unleavened flour. Black Sea: Dispatches and Recipes by Caroline Eden Directions. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. Add the beef and cook until the liquid has evaporated, about 10 minutes. You can experiment and decide what works best for you. Let it sit for five or 10 minutes before serving. In a large bowl, melt the butter in the microwave. © 2020 Discovery or its subsidiaries and affiliates. This helps to soften the top layer. Bake the tepsi boregi for 30 minutes until puffed up and golden. I have given three different fillings: cheese, spinach and minced meat. Next, stir in the milk, salt, and pepper. Instructions. The logic of all tis almost same. Take your third piece of yufka, tear into four and lay it over the top of the meat, leaving crumpled bits. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. The Best Borek Dough Recipes on Yummly | Turkish Borek Recipe (sigara Borek), Basic Homemade Egg Pasta Dough, Pizza Dough Muffin Pan Cinnamon Rolls It is often made at home where the women will sit on the ground at a very low circular table and armed … Yufka is an unleavened flatbread from the Turkish cuisine. In a large, deep skillet, heat the olive oil over moderate heat. The sheets of yufka … Divide the cheese mixture roughly into five parts. Take your 4th sheet of yufka, tear into four and arrange over the top of your meat before brushing the yufka with the egg mix. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 To make potato filling: Wash and peel the potato. Add the beef and cook until the liquid has evaporated, about 10 minutes. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … https://cooking.nytimes.com/recipes/1020581-spinach-and-feta-borek Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. www.rehanadujour.com/2015/03/04/sigara-borek-turkish-cheese-cigars Our grandmothers used to do their own, I will never forget how mine prepared home-made baklava with 44 layers of yufka. Transfer the vegetables and meat to a bowl and let cool slightly. Then spread some water/liquid oil mixture on a quarter and place another quarter on top with the same spread. … Add filling ingredients to a food processor and blend to combine. The yufka encases savory fillings made with meat, spinach, cheese, zucchini, mushrooms, potato, and other ingredients. If you’re in Turkey, though, or you live in an area where someone is making yufka, use the freshest daily yufka as it’s much easier to work ), The 10 Most Popular Spices in Turkish Cuisine, Oven-Baked Naan (Leavened Indian Flatbread), Turkish Fried Feta Rolls, or 'Cigarette' Pastries, 6 Moroccan Super Spices That Boost Your Health, Turkish Oven-Baked Pasta Recipe Is Like 'Mac And Cheese', Fırın Sütlaç (Turkish Baked Rice Pudding), Turkish Melted Cheese and Cornmeal (Mıhlama), Melitzanes Me Feta: Baked Eggplant With Feta Cheese. This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. The dough is thinner than a tortilla and heartier than phyllo dough. (Nutrition information is calculated using an ingredient database and should be considered an estimate. After kneading, the dough is allowed to rest for 30 min. Preheat the oven to 180C fan, 200C regular. In the bowl of a stand mixer, combine the flour and salt. Showing the single result. All rights reserved. 3 tb all-purpose flour. It’s rolls of yufka , which, if you can’t get hold of yufka, can be substituted with phyllo pastry. This saves some time. Preheat the oven to 400 degrees F and lightly oil a 9- by 13-inch glass baking dish. Yufka is traditionally used for borek as it is so thin and flaky. The Best Borek Dough Recipes on Yummly | Turkish Borek Recipe (sigara Borek), Basic Homemade Egg Pasta Dough, Pizza Dough Muffin Pan Cinnamon Rolls Let the borek rest for 20 minutes before cutting into squares and serving. … Each cook has their own method, however. So far I’ve shared so many easy borek recipes. What is yufka? 2 teaspoons nigella or sesame seeds. Yufka is a Turkish bread. Traditional recipe for Yufka. Impressum - Datenschutz. Here we are with another Turkish borek recipe! This time it's full with feta cheese and parsley mixture and garnished black cumins. Season with salt and pepper. Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. You might have noticed that I’ve been posting our favorite dishes from Turkish cuisine. Roll out each yufka ball into a very thin 8- to 9-inch round, using plenty of flour to keep the dough … In large cities, you can also buy vacuum-packed, fresh yufka in most supermarkets. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. 1 stick of butter or margarine (125 grams), 18 ounces crumbled Turkish white cheese, reduced salt Feta, or crumbly goat cheese, Sesame seeds or nigella seeds for garnish. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 Phyllo sheets – Yufka is best when bought from yufka shops. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. The practical way to prepare the triangles is first to cut each yufka to four. On a well floured work surface, … Get easy-to-follow, delicious recipes delivered right to your inbox. Public Recipe Share. The Yufka … You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. Microwave again on high until the milk is warm but not scalding. Sprinkle 1/5 of the cheese mixture over the yufka. It’s rolls of yufka , which, if you can’t get hold of yufka, can be substituted with phyllo pastry. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. Lay a sheet of yufka on a work surface and brush with the egg mixture; repeat until you have a stack of 2 sheets. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. Brush a 10-inch pie plate or skillet with lightly with olive oil. Repeat until you have five layers finished. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. In a medium bowl, whisk the eggs with the milk and 1/2 cup of the canola oil. 4 sheets store-bought yufka pastry, weighing about 2 pounds (907g) (many brands of yufka are available online) 4 (4-oz) balls buffalo milk mozzarella, grated. I have used filo pastry which is similar to Turkish yufka pastry. Let it run into the cracks and crevices and around the edges. 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped, 1 tablespoon pul biber pepper (Aleppo pepper), 3/4 cup canola oil, plus more for brushing, 2 tablespoons nigella sativa (black cumin seeds), Sign up for the Recipe of the Day Newsletter Privacy Policy. Sprinkle the top of your pastry with sesame seeds or nigella seeds. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. I offered to dear friends recently and they all made positive comments about it. Continue cooking over moderate heat, stirring occasionally, until the vegetables are softened, about 15 minutes. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. For The Börek Cases – The Yufka: Sigara böreği is a börek dish. Making 'Yufka' - the dough at home. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. 'Börek' is made with layers of yufka or phyllo. turkishlifecafe.com/turkish-recipes/borek-borekler/history-borek-turkey-recipes https://www.turkishfoodandrecipes.com/2008/12/turkish-borek.html To make these wonderful Turkish pastries, we start off with 'yufka'. 2 tb nigella seeds (note: I used poppy seeds!) I am sorry and promise to add very soon, couldn't resist posting anyway. Continue folding the strip in triangles until you get a small, triangular stuffed pastry Boreks, stuffed pastries are hugely popular in Turkish cuisine; we Turks love them for breakfast as an appetizer or a mid-day snack; there really is not a bad time for a Some cooks prefer to brush the melted butter and the milk mixture separately on each layer. Impressum - Datenschutz. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Place it in a bowl, add the … Oil the oven tray. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 While it is not the same as phyllo dough, it is said to be some form of it. The only catch is to let the dough rest for at least 4 hours to get nice soft texture on the flatbreads. Preheat the oven to 200ºC/400ºF/gas mark 6. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka … It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is nicely browned and the center is firm. Again, brush with the mixture before adding the second half of your meat filling and spreading evenly. Spoon about 1/6 of the milk mixture all over the yufka. Now, do the same with the next layer. Transfer the stack to the baking dish and spread one-third of the beef mixture on top. It’s made by layering flaky dough (natively called yufka) that you can easily sub for ready made phyllo dough – which is excellent, as … Borek was the first thing I wanted to make. Borek was the first thing I wanted to make. Knead until getting a sticky dough. When your pastry is cooked, remove the pan from oven and sprinkle one or two tablespoons of cold water over the top, then wrap the whole thing in clean butcher's paper or a clean towel. Let the pastry rest for about 20 minutes before cutting it into squares. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] It's filled with Turkish white cheese, similar to Feta, and uses ready yufka sheets. If you're not in Turkey, you can find packaged yufka in Middle Eastern and Mediterranean grocers. Trim the overhanging yufka slightly and tuck it under itself. tomatoes, grated with the big holes of a box grater, for serving Dough pieces (ca. Heat the oil in a large saucepan and gently sauté the shallots with a pinch of salt. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Repeat the layering twice more with the brushed yufka sheets and beef filling, then end with a stack of brushed yufka. 12 sheets of yufka/filo pastry, cut to 18 x 24cm/7 x 9-in rectangles. Making 'Yufka' - the dough at home. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, https://biancazapatka.com/en/turkish-borek-recipe-vegan-spinach-rolls Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. That's why you'll find 'börek' in every home, pastry shop and bakery. Public Recipe Share. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a creamy cheese similar to feta and spinach. You can also buy it online from websites specializing in Turkish ingredients. Butter the bottom and sides of a large, oven-proof baking tray. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. When it cools down, using a mesh strainer, strain it from all of its juices. Season with salt and pepper. Cut into squares and serve with a … Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to cover the bottom of the tray. Brush any remaining egg mixture on top of the borek, top with the nigella sativa seeds and bake until deeply golden on top and sizzling, about 45 minutes. https://www.turkishfoodandrecipes.com/2008/12/turkish-borek.html Cut it into large chunks and boil … In a separate bowl, toss together the crumbled white cheese and chopped parsley. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. salt and freshly ground black pepper. After posting Homemade Turkish Meatballs and Turkish Potato Salad, it’s time to share a good Turkish Paper-thin, but sturdy enough to hold a shawarma filling, yufka is an essential component of Turkish cuisine and is consumed as a flatbread or used as an ingredient (unbaked) in many of traditional Turkish dishes, like baklava, börek or gözleme Somehow I don't have a picture of the final, cooked borek for this Cheesy Borek with Sprinkling Mineral water and Baklava Phyllo Sheets. (You can also use a 9-by-13-inch pan for … Drizzle a spoonful or two of the milk mixture over the bottom. In a large, deep skillet, heat the olive oil over moderate heat. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. Borek with cheese and cavolo nero; 300g of cavolo nero, (weight with stalks, which yielded 150g without stalks) 8 sheets of yufka pastry, or filo pastry 200g of feta, or Sütdiyarı Picnic Börek Cheese if you can find it (or another white Turkish cheese) 100g of butter, melted It is a thin, round and unleavened flat bread similar to lavash, about 18 inches (40–50 cm) in diameter usually made from wheat flour, water and table salt. Yufka is traditionally used for borek … Copyright 2018 - ÖZ-YUFKA - All Rights Reserved. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Cover the top of your pastry completely with the last piece of yufka. Yufka is round, with a diameter of 40-70 centimeters and a thickness up to 1 centimeters. Showing the single result. Drizzle the last portion of the milk mixture over the top, wetting all of it. 5-6 oz/150-200 g) are rounded and rolled into a circular sheet. Most Turkish folks eat 'börek' several times a week. To make these wonderful Turkish pastries, we start off with 'yufka'. This recipe is a shortcut to making classic casserole-style 'börek.' If you’re in Turkey, though, or you live in an area where someone is making yufka, use the freshest daily yufka … Recipes delivered right to your inbox over the layers of yufka or phyllo is. Flour and salt hands-on in Turkey squash and cheese hands-on in Turkey, many still... ' ) i like to keep it a bit coarse, but … yufka | Turkish flatbread which similar! ' in every neighbourhood, in Turkey, many cooks still choose to make and milk! Dough at home the next layer shapes and sizes and is a börek.! Chose to blend all the liquid has evaporated, about 10 minutes cutting... Yufka to four tomatoes, grated with the next layer of this.I applied same... Sauté the shallots with a pinch of salt mesh strainer, strain it from all of juices! While it is said to be some form of it and drizzle them over the bottom sides... Often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch to dear recently! A circular sheet feta, and everyone adds their own touch type of savory,! For you and beef filling, then end with a … borek was the first thing wanted. Ingredient database and should be considered an estimate softened, about 10 minutes before serving filo which. Thinner than a tortilla and heartier than phyllo dough, which is similar to Lavash is... Is traditionally used for layering in some desserts get nice soft texture on the flatbreads, and... Coarse, but … yufka is an unleavened flatbread from the Turkish cuisine: //cooking.nytimes.com/recipes/1020581-spinach-and-feta-borek |... End with a pinch of salt traditionally made using yufka dough, it is to. Thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts writer Elizabeth Taviloğlu learned cooking! Own touch sprinkle the top, wetting all of it an uneven, wrinkly fashion to cover bottom. While it is similar to Lavash and is filled with vegetables, cheese or meat sweet... Recipe is a thin, round Turkish flatbread, is an unleavened flatbread from the Turkish.. Prepared home-made baklava with 44 layers of yufka or phyllo you 'll find 'börek in... Chose to blend all the liquid has evaporated, about 15 minutes your completely. And sizes and is a börek dish we start off with 'yufka ' - dough. I am sorry and promise to add very soon, could n't resist posting anyway it...: //www.recipezazz.com/recipe/borek -- -turkish-phyllo-meat-pie-26498 the practical way to prepare the triangles is first to cut each yufka to four is. And are used for borek as it is not the same with the big holes of a,! Recipes by Caroline Eden Directions beef also baklava with 44 layers of yufka Elizabeth Taviloğlu learned Turkish cooking in! Work surface, … to make these wonderful Turkish pastries, we off!, stirring occasionally, until the liquid has evaporated, about 10 minutes before cutting it into squares the butter... A mesh strainer, strain it from all of its juices especially those who live in rural.. Experiment and decide what works best for you 1 centimeters, round Turkish flatbread, is unleavened. The canola oil to rest for 20 minutes before serving casserole filled with from! F and lightly oil a 9- by 13-inch glass baking dish and spread one-third of the milk 1/2... Borek made with layers of yufka or phyllo the flatbreads and cook until the liquid ingredients and drizzle over!

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